Taylor Pro Leave-In Meat Thermometer
Simply place the stainless steel probe 1 inch past the center of your meat, fish or poultry and roast in the oven as usual.
The dial shows the core temperature as you cook, so you can set it exactly how you want it.
Temperatures: 54°C to 130°C (and from 130°F to 185°F)
CAUTION: The thermometer will be hot when in use
