Taylor Pro Jam/Sugar Thermometer

Make perfect jams and sugar caramels with the Taylor Pro Sugar and Jam Thermometer.

This thermometer is ideal for determining the doneness of jams as well as cooking and deep-frying temperatures.

The measuring scale ranges from 40°C to 200°C and offers clearly visible measuring points.

Measuring range: 40 °C to 200 °C (100 °F to 400 °F)

Display in Celsius and Fahrenheit

Dimensions: 3 x 5 x 31.5 cm