Baking tray with sloping edges, 40 x 30 cm

Hardened aluminum baking tray with sloping edges.

Used for baking tarts, Viennese pastries, tuiles (hips), cat's tongue and for roasting nuts.

Also conducts cold extremely well!

Useful as a base for cake rings and frames.

Excellent cold and heat conduction thanks to aluminium.

Dimensions: 40 x 30 x 0.15 cm

Tip: Use the baking tray with parchment paper or a silicone mat.

Do not heat empty. Don't overheat.

Made in France