Riess black cake tin, various sizes

Round black cake tin with lifting base from Riess

4 sizes:

Ø 20 cm, H 7.5 cm

Ø 24 cm, H 7.5 cm

Ø 26 cm, H 8 cm

Ø 28 cm, H 8 cm

Cut and scratch resistant

Fruit acid resistant

CO2 neutrally manufactured in Austria

Description from the manufacturer:

The lifting bottom of the mold is easy to insert into the rim and, after baking, press up slightly to lift the cake out of the mold. (see tip below)

The round cake tin made of enamel is robust, durable and easy to clean. The edge of the cake tin is curved - in the enamel language this is called a beaded edge. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous, smooth surface.

The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is conducted quickly and then stored: for sustainable, energy-saving cooking.

The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine

Types of use:

In addition to baked cakes, the mold can also be used for chilled (non-baked) cake variants.

Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. The cake does not stick and can be easily removed from the mold.

To unmold, place the cake tin on a half-height container (smaller than the diameter of the tin) and carefully pull the edge of the cake downwards, before detaching the cake from the edge of the cake with a spatula. 

Made in Austria